Ruby treatment Learn more about Ruby treatment
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Honey kiss ruby 90 + patented "ruby treatment" rich dark chocolate flavor
Honey kiss ruby Nekisse Ruby (honey kiss ruby N2 Level 95) the name comes from: the ruby treatment exceeds the red treatment. It makes the sweetness and fruit taste to the extreme, more than a little will be too much. Coffee to achieve this taste requires excellent coffee fruit to avoid fermentation. The best coffee fruits are processed to the most extreme flavors. Nekisse kept the original nectar planted in Hidamo.
2016-07-01 Honey Kiss Ruby 90 Patent Ruby treatment rich Chocolate Flavor Honey -
Prospect Ruby Coffee Prospect Ruby Coffee Flavor Prospect Ruby Coffee Taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Prospect Ruby Coffee introduction Prospect Ruby Perci Ruby N2 Level 195 name: Perci red treatment has been amazing. Ruby treatment has a more chic effect on Perci. Perci has more tropical fruit characteristics.
2020-03-24 Outlook Ruby Coffee Flavor Taste description professionalism knowledge Communication -
Looking forward to Ruby (Perci Ruby N2) 90 + patented "Ruby treatment" Honey Heat
Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.
2016-07-21 Outlook Ruby Perci 90 Patent Ruby treatment -
Red treatment "ruby treatment" boutique 90 + patented drying technology strong fruit flavor
Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao
2016-07-13 Red processing ruby boutique ninety patent drying technology fruit flavor -
Strong sweetness of fruit taste treated with ruby "red treatment" 90 + patented drying technology
Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao
2016-07-14 Ruby processing fruit taste strong sweet red treatment ninety patent baking -
Ruby treatment method jam and dried fruit flavor barista contest Sammy Pi
Ruby: the so-called ruby treatment is also a more difficult and extreme way of dealing with red. So that the red treatment of sweetness and fruit to the extreme, accidentally over will become a bad fermentation taste of the extremely bad areas. This method also requires a lot of manual screening.
2016-07-07 Ruby processing way jam fruit flavor coffee contest Sammy -
The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90
The names W2, Red, Ruby and Solkiln on the product name are all 90 patent terms. They represent different processing technologies. W2, H2, N2 90 + thought that coffee itself is a kind of fruit, so it decided its own exclusive treatment method according to taste (W2), (H2), (N2). The distinction between these three flavors can also be simply understood as a treatment method: W2=WASH washing treatment.
2016-07-18 Red Ruby Solkiln ninety patents terminology processing -
Eincht Manor in Guatemala | Malavi Rose Summer seed | Ruby Rose 2018 Solar treatment
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee recommendation rose summer 2018 rose summer village rose summer green mark | ruby rose summer-tanning treatment EI02-02 batch GESHA RUBY DRY PROCESS EI02 name: ruby rose summer-sun treatment method EI02-02 batch GESHA
2018-10-11 Guatemala Ain Hutt Manor Malawi Summer seed Ruby Rose Summer 20 -
90 + patented "ruby treatment" pineapple tropical fruit flavor Panama Rosa Manor
The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.
2016-06-30 Ninety patent ruby treatment pineapple tropical fruit flavor Panama rose summer -
Introduction of 90 + single bean coffee bean ruby treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Ruby ruby treatment is the ultimate performance of the red treatment, the coffee fruit aroma and sweetness to the best. It will be overfermented accidentally after treatment, so a lot of manual work is needed to take care of and screen the fruits, and the fruits that meet the ruby standard must be selected.
2017-06-10 90mm single bean coffee bean ruby treatment which flavor description introduction -
90 + Ruby treatment of Coffee beans what is the Flavor description characteristic treatment method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ruby treatment: it is the extreme performance of the red treatment, giving full play to the fruit aroma and sweetness of the coffee fruit. But after reprocessing, it will be overfermented accidentally, so it needs a lot of manual care and screening of fruits, and it is necessary to select fruits that meet the ruby standard.
2017-06-03 90mm Ruby processing Coffee beans what is it Flavor description characteristics methods -
Characteristics of 90 + Ruby Honey Kiss delicious? flavor description method
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Nekisse Ruby (Honey Kiss Ruby N2 Level 95 flavor characteristics: incredible blueberries, cherries, and honey, the night fragrance is strong but never dirty, strong dark chocolate seems to be pure cocoa powder Nekisse Red red honey kiss N2 Level 39 flavor characteristics: red treatment enhances blueberries
2017-06-10 90mm Ruby Honey Kiss delicious Flavor description treatment characteristics Professional Coffee -
What is the 90 + ruby treatment? what is the characteristic and flavor? describe the planting area.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ruby treatment: it is the extreme performance of the red treatment, giving full play to the fruit aroma and sweetness of the coffee fruit. However, after reprocessing, it will be overfermented accidentally, so a lot of manual care and screening of fruits are needed, and fruits that meet the ruby standard must be selected.
2017-06-09 90mm ruby treatment what is it what characteristics flavor description planting -
Prospect of 90 + patented "Ruby treatment" 90 + Panamanian Rosa Manor
Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).
2016-07-05 -
90 + Prospect of Ruby Flavor description characteristics Variety treatment methods in planting areas
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Perci Ruby (Prospect Ruby N2 Level 195 flavor characteristics: rich brandy after ruby treatment, tropical fruit flavor with honey. The tropical flavors of mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches feel a little drunk. Perci Red scarlet looking forward to N2 Le
2017-06-10 90mm Prospect Ruby Flavor description characteristics planting producing area Variety place -
What is the flavor of 90 + red treatment to describe the producing area information of cultivated varieties?
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Red treatment: a special treatment carried out by the 90 + team through their own patented drying technology, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, and the fruit flavor and sweetness will be more pronounced. Percy Perci name
2017-06-09 90mm processing what is flavor description planting variety origin information specialty -
Brief introduction of 90 + Coffee beans Innovation of Flavor description method in planting History
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) profile: Red Red treatment 90 + team through their own patented drying technology for a special treatment, the shelled fruit will show different degrees of red, from light red to ruby red, this treatment will enhance the aroma of coffee again, the fruit flavor and sweetness will be more prominent. Ruby
2017-06-10 90 beans coffee beans single beans introduction planting history flavor description treatment -
Introduction to the description of the flavor of coffee beans treated with 90 + red
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Red Red treatment 90 + team through their own patented drying technology for a special treatment, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, fruit flavor and sweetness will be more significant. Exclusive production system
2017-06-10 90mm processing coffee beans which flavor description introduction professional coffee hand-over -
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2017-06-10 90mm litchi cello flavor description planting producing area treatment method product -
90 + single product bean coffee bean treatment method classification standard material selection
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Sylvia Solkiln treatment N2 Ninety Plus Silvia Solkiln N2 ■ country: Panama ■ name: 90 + Sylvia Solkiln treatment N2 ■ production area: Silla Del Pando, Volcan, Panama ■ level: N2 L95 ■ altitude: 1250 16
2017-06-09 90mm single bean coffee bean treatment method grading standard material selection professional